Codfish Metamorphosis

Codfish Metamorphosis Codfish, once called the “poor man’s food”, has become a national treasure and a defining symbol of Portuguese identity. In the Ria de Aveiro, you’ll trace this transformation firsthand: from humble staple to celebratory delicacy, revered for both its history and its flavor. Across three unforgettable days, you won’t just observe, you'll step into the story: traveling in private comfort with a local expert through fishing villages; joining hands-on moments with keepers of the codfish tradition; and tasting dishes, knowing the whole story behind this food. Becoming a true protagonist in Portugal’s most iconic food heritage. You can add two extra days in Lisbon or Porto either at the start or end of the itinerary. Why visit Ria de Aveiro? - Dreamlike landscapes: Flat fields, dunes, and traditional fishing ports along Portugal’s Atlantic coast. - Unmatched flavors: Taste delicious dishes like pataniscas (cod fritters), sames (cod tongues), and egg-based sweets (ovos moles). - Living Culture: Visit Ria de Aveiro, historic salt pans, the fishing port, and traditional fishermen’s taverns, and uncover the ancient techniques of cod preservation. Experience of 3 days 2 nights 2 nights accommodation with breakfast in a rustic hotel in Murtosa Traditional regional meals (2 lunchs, 2 dinners) - Transport for all scheduled visits and activities - Guided tours with local and community hosts - Entrance to the museums - Insurance - Cultural immersion in the traditions, landscapes, and flavors of Aveiro